This is Wolfgang Puck's recipe but a shortcut I have tried and it works well
is to use store-bought pizza dough or fresh soft pita bread instead of
making the dough. Ok, so I am not a purist and will take shortcuts if it
saves time and sacrifices no flavour. This pizza is VERY tasty!

DOUGH

1 scant tablespoon yeast (1 package fresh or active dry)
1/4 cup warm water
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil plus oil for the bowl
¾ cup cool water
3 cups all-purpose flour (app

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Equal quantities of Portobello, Shimeji and Oyster Mushrooms
1 small red onion, finely sliced
1 garlic clove, finely sliced
fresh lemon thyme leaves
freshly ground salt and pepper
Olive oil
Verjuice or White Wine
Woodside Cheese Wrights Virgo Goat's Cheese
Thick slices of Crusty Bread - I used a Sour Dough Baguette and sliced it at
a steep angle to get long slices
1 garlic clove, peeled, extra

Prepare the Bread:
Drizzle a little olive oil on the bread slices and set them on a heated
grill to

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Don't buy this sauce; it is so easy to make. This one is delicious; try it
and you will never use store bought again.

1 cup Heinz ketchup
1/4 cup freshly grated horseradish, or to taste
juice of 1 lemon, or to taste
juice of 1 lime, or to taste
3 shakes Worcestershire sauce
2 shakes hot sauce, such as Tabasco
1 teaspoon cracked black pepper

Combine all these ingredients in a small bowl. Mix and keep in the fridge.

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A tasty and simple way to grill oysters.

12 oysters, shucked, with lower half of shell retained
12 tablespoons tasty cheese, grated
12 teaspoons sweet chili sauce

1. Fill each oyster shell with grated cheese.
2. Top each with a teaspoon of sweet chili sauce.
3. Cook on a medium grill until cheese has melted.

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Ideal for a picnic, these sesame-speckled chicken wings are so good, you'll
be happy to lick your fingers clean.

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon Asian sesame oil
Pinch of cayenne
3 lb chicken wingettes or chicken wings (see cooks' note, below)
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Put oven rack in upper third of oven and preheat oven to 425°F. L

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Rhubarb Sauce isn't just for ice cream or pound cake...although they both
are excellent with it. It is supreme on pork or chicken!


Pork Tenderloin with Rhubarb Sauce.

serves 4

1 tbsp olive
1/2 tsp dried rosemary
salt and freshly ground pepper to taste
1 1/2 lb pork tenderloin
2 cups chopped rhubarb
1/2 cup red wine
1/3 cup granulated sugar
1/4 cup Dijon mustard

Preheat oven to 400 F.

Combine oil, rosemary, salt and pepper. Rub over pork.

Heat oven proof skillet on medium heat. Add pork a

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French Poutine in a Bag or Foil Pouch (Another ZIPLOCK Recipe)

French fries with curd cheese either cheddar or mozzarella or both with
brown gravy. Kids are hungry on a long trip and if you have most of the
recipe prepared, it is a snap to finish and serve when you stop. There is an
optional ingredient..vinegar. You may wish to use or forgo that ingredient.
My kids love the vinegar & salt potato chips & some like it on their
poutine.

10 russet potatoes, peeled and cut in long narrow strips
1

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This dressing is so tasty that I could eat it with a spoon, but amazingly it
is suitable for serving to the two in my family who are diabetics. Excellent
on chicken. You would never guess that it has no sugar added. I adapted this
recipe from one I believe I originally found in Homemakers magazine. Serving
size is calculated as 2 Tablespoons per serving, but that will depend on
personal preference.

2 tablespoons raspberry vinegar
2 tablespoons no-sugar-added raspberry jam (I use President's

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This fennel soup has a mild licorice flavour combined with a faint
lemony-tang. This soup is great for dinner when served with Pesants' Tomato
Pie
Source: Pete's Frootique in Halifax NS.

2 tablespoons butter
3 shallots, chopped finely
2 large fennel bulbs, sliced thinly, save the feathery fennel tops to use
as garnish
salt
black pepper, freshly ground
2 cups vegetable stock or chicken stock
2 cups milk
2 slices fresh white bread, crusts removed
1 garlic clove, finely chopped
1 lemon

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Difficulty: Medium
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings


2 1/2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
4 ounces cold unsalted butter
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1 cup milk
1/2 cup chopped crystallized ginger


Preheat oven to 350 degrees F.

Grease and lightly flour a 8-inch by 3-inch cake pan.

Into a large bowl sift together t

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4 chicken breasts, split
1-1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/2 cup unsalted butter
3 tablespoons sherry wine
1/2 pound mushrooms, quartered
2 tablespoons flour
1/3 cup chicken broth
15 ounce can artichoke hearts

Sprinkle chicken with salt, pepper and paprika. Brown in 1 tablespoon

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6 skinless, boneless chicken breasts - flatten

1/2 cup of flour

salt + pepper

1/4 cup of olive or canola oil

Juice of 1-2 lemons

1 tsp of lemon rind

1/2 cup of white wine

1 cup of chicken broth

3 tbsp of butter

Salt & pepper to taste

Cover chicken breast with flour, salt & pepper.

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Source: Saltscapes magazine, Canada's East Coast Magazine. These muffins =
are best served the day after they are made, but good anytime!


1/2 cup pitted prunes, chopped

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup white sugar

1 egg, beaten

1

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This is an awesome, filling soup from Taste of Home's Quick Cooking =
magazine a few years back. You can dress it up for company or serve it =
simple any time. Freezes well.


4 cups water

1/2 teaspoon salt

1/2 cup wild rice, uncooked

3 tablespoons green onions, chopped

1/4 cup carrots, shredded

3

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This recipe comes from the Pronto Restaurant at the Coast Canadian Inn in
British Columbia, Canada. Easy and wonderful.

32 ounces fresh raspberries (or frozen)
4 tablespoons white sugar
2 ounces Grand Marnier, i leave this out (optional)
fresh ground pepper
4 scoops vanilla ice cream (may be substituted with frozen yogurt)
1 cup whipping cream

6 servings
10 minutes 10 mins prep

Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for
5 minutes.
Give the berries a dusting o

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